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Library

In this library, you will find a set of reference documents that can be consulted by all (technical and pedagogical guides, market studies and other information materials). These documents are the result of 25 years of experience in sustainable development of agriculture and agribusiness in low and middle income countries, particularly in ACP countries.

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brochures
ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAINING
GENERAL PRINCIPLES OF HYGIENE
Read more
PDF icon controleofoperation-foodsafety-web.pdf
brochures
STAFF HYGIENE MEASURES
GENERAL PRINCIPLES OF HYGIENE
Read more
PDF icon staffhygienemeasure-foodsafety-web.pdf
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5 rue de la Corderie -
Centra 342
94586 Rungis Cedex
France (Head Office)
Tél :
+33 1 41800210
Silversquare Triomphe
Avenue Arnaud Fraiteur, 15/23
B-1050 Bruxelles
Belgium (Programme Management and Delivery Unit)
Tél :
+32 (0)2 508 10 90
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