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Library

In this library, you will find a set of reference documents that can be consulted by all (technical and pedagogical guides, market studies and other information materials). These documents are the result of 25 years of experience in sustainable development of agriculture and agribusiness in low and middle income countries, particularly in ACP countries.

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  • Guides (5) Apply Guides filter
    • brochures (4) Apply brochures filter
    • Training notebooks (1) Apply Training notebooks filter

Thematic

  • (-) Remove Food safety filter Food safety
  • Environmental management (4) Apply Environmental management filter
  • Agricultural production and processing (11) Apply Agricultural production and processing filter

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Training notebooks
PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT
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PDF icon principedhygiene-securitesanitairedesaliments-web.pdf
brochures
TRACEABILITY
PRINCIPLES OF TRACEABILITY
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PDF icon traceability-foodsafety-web.pdf
brochures
CLEANLINESS AND PRODUCT HANDLING MANAGEMENT
GENERAL PRINCIPLES OF HYGIENE
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PDF icon cleanilessmanagement-foodsafety-web.pdf
brochures
ASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAINING
GENERAL PRINCIPLES OF HYGIENE
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PDF icon controleofoperation-foodsafety-web.pdf
brochures
STAFF HYGIENE MEASURES
GENERAL PRINCIPLES OF HYGIENE
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PDF icon staffhygienemeasure-foodsafety-web.pdf
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+33 1 41800210
Silversquare Triomphe
Avenue Arnaud Fraiteur, 15/23
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Belgium (Programme Management and Delivery Unit)
Tél :
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