E-Learning

To register for free or visit the Platform : https://training.coleacp.org

play         win10p

The COLEACP e-Learning training focuses on consolidating the technical know-how of students in terms of agricultural practices and compliance of productions intended for export. It supplements the classroom training and is an integral part of the COLEACP training system.

The e-Learning platform was created with the aim of making the content and teaching tools of COLEACP accessible to as many people as possible. It allows us to disseminate our resources in a format available to anyone with an internet access.

Subsequently, the COLEACP e-Learning platform took its full place in the COLEACP training system and the number of users has steadily increased. It makes it possible to widen the offer of continuous training: each user can have free access and study at his own pace. This learning tool is also used to prepare and select participants for COLEACP training sessions.

It offers, among others, the following features:

  • A progressive course, with 4 levels: introduction, intermediate, advanced, expert;
  • A diversity of training activities: texts to read, videos, mini quizzes, certification tests, fun activities (drag and drop, association, etc.), surveys;
  • An offline mode; The offline mode allows you to browse the courses without a current Internet connection, once you have downloaded the content. This mode enables those without a reliable Internet connection to participate in the courses ;
  • Self-printed Certificate ;
  • Award badges ;
  • Apps available on Android and Windows 10.

List of routes available by thematic :

Sustainable production and trade

  • Corporate Social Responsibility
  • Agriculture, health and environment

Agricultural production and processing

  • Best crop protection practices
  • Crop protection
  • Integrated management of pests and disease
  • Organic agriculture
  • Sustainable farming and integrated crop management

Food safety

  • Hygiene and food safety
  • Management of food safety risks
  • Regulations and private standards
  • Traceability
  • Social accountability and empowerment
  • Ethical production

Plant Health

  • Assessment of sanitary and phytosanitary risks
  • Communication on sanitary and phytosanitary risks
  • Organisation and management of a laboratory
  • Organisation of inspections
  • Organisation of National Food Control Systems
  • Organisation of official controls
  • Organisation, missions and operation of an NPPO

Environmental Management

  • Knowledge of environmental factors
  • Impacts of agricultural practices on the environment
  • Restoration of environmental quality

Management of Organisations and Business Development

  • Introduction to Business Management
  • Accounting and Financial Management
  • Business development
  • Commercial and financial risk management
  • Corporate finance management
  • Human resources management
  • Marketing and communication