WATER-SAVING IRRIGATIONSUSTAINABLE PRODUCTION PRACTICES water-savingirrigation-environmentmanagment-web.pdf BrochuresTraining10 A5 English, French, Spanish 2018
Manuals3.1 - Biological, physical and chemical hazards associated with foodTopic 3: Risk AssessmentRead more 3.1biologicalphysicalandchemicalrisks.pdf
Training notebooksSustainable waste managementRead more sustainablewastemanagement-environmentmanagment-web.pdf
BrochuresIntroduction to the development of a Sectorial Self-Assessment Guide for the passion fruit sector in KenyaRead more sac-passion-fruit.pdf
