WATER-SAVING IRRIGATIONSUSTAINABLE PRODUCTION PRACTICES water-savingirrigation-environmentmanagment-web.pdf BrochuresTraining10 A5 English, French, Spanish 2018
Manuals4.2 - Group facilitation techniquesTopic 4 : Training MethodsRead more 4.2-groupfacilitationtechniques.pdf
Manuals6.3 - Establishment of a Food Safety Management System in a companyTopic 6 : Self-Assessment SystemsRead more 6.3establishmentofafsms.pdf
BrochuresASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAININGGENERAL PRINCIPLES OF HYGIENERead more controleofoperation-foodsafety-web.pdf
