This document is reserved for COLEACP members and beneficiaries. Manuals8.7 - Methods for detecting foodborne pathogenesTopic 8 : Management of LaboratoriesRead more edes-fascicule-8-7-en-web.pdf
BrochuresIntroduction to the development of a Sectorial Self-Assessment Guide for the cocoa beans sector in GhanaRead more sac-cocoa.pdf
ManualsRisk analysis and self-assessment in productionRead more riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf
