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Training Media

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Training animations
Training
2018

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This document is reserved for COLEACP members and beneficiaries.
Manuals
8.7 - Methods for detecting foodborne pathogenes
Topic 8 : Management of Laboratories
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PDF icon edes-fascicule-8-7-en-web.pdf
Brochures
Introduction to the development of a Sectorial Self-Assessment Guide for the cocoa beans sector in Ghana
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PDF icon sac-cocoa.pdf
Manuals
Risk analysis and self-assessment in production
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PDF icon riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf
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