The poultry sector in Mauritius

poultry-mauritius-final-web.pdf

Self-assessment tools

Training

2018

Food safety

In the same category

Training notebooks

Ethical Production

This document is reserved for COLEACP members and beneficiaries.

Manuals

11.1 - General principles and objectives of registration

Topic 11 : Product Registration

edes-fascicule-11-1-en-web.pdf

Production guides