Sustainable and responsible production coleac001-pip-module-9-uk-pp-0.pdf ManualsTraining English 2011
Manuals1.6 - Guidelines for strengthening national food control systems (NFCSs)Topic 1 : Food Safety SystemRead more 1.6guidelinesforstrengtheningnational.pdf
This document is reserved for COLEACP members and beneficiaries. BrochuresHygiène BambaraRead more hygiene08-bambara.pdf
Manuals2.5 - Legal framework and standards for food of plant originTopic 2 : Regulations and StandardsRead more 2.5legalframeworkandstandards.pdf
