Regulations, Norms and Private Standards coleac001-pip-module-5-uk-pp.pdf ManualsTraining English 2011
Manuals12.11 - Principles for conducting a control, inspection or audit. Code of ethics.Topic 12 : Official ControlsRead more 12.11principlesforconductingacontrol.pdf
Training notebooksPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
Manuals12.10 - Role of veterinary services in food safetyTopic 12 : Official ControlsRead more 12.10-roleofveterinaryservicesinfoodsafety.pdf
