PRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENT principedhygiene-securitesanitairedesaliments-web.pdf Training notebooksTraining24 A4 English, French, Spanish 2019
Manuals12.20 - Specific problems: Food sold on the streetTopic 12 : Official ControlsRead more 12.20specificproblems.pdf
This document is reserved for COLEACP members and beneficiaries. Manuals7.1 - Traceability: principles, objectives and elements of traceability systemTopic 7 : Traceability and LabellingRead more edes-fascicule-7-1-en-web.pdf 7.1-traceabilityandlabelling.pdf
Manuals1.2 - An introduction to risk analysisTopic 1 : Food Safety SystemRead more 1.2anintroductiontoriskanalysis.pdf
