Preservation, processing and packing of fruits and vegetables agricole-conservationdesfruitsetlegumes-en-lr.pdf ManualsTraining169 A4 English, French 2021
Manuals1.8 - Food safety policy: Risk profiles, strategy and evaluation of political priorities in animal and public healthTopic 1 : Food Safety SystemRead more 1.8food.pdf
Manuals10.2 - Processing, monitoring, storage, handling (transport) and disposal of animal by-productsTopic 10 : Animal by productsRead more 10.2processingtrackingstoragehandlingtransportation.pdf
Manuals12.17 - Planning border controlsTopic 12 : Official ControlsRead more 12.17planningbordercontrols.pdf
