Introduction to the development of a Sectorial Self-Assessment Guide for the cocoa beans sector in Ghana sac-cocoa.pdf BrochuresTraining English 2012 Ghana
ManualsRisk analysis and self-assessment in productionRead more riskanalysisandsefl-assessmentinproduction-foodsafety-web.pdf
Manuals9.2 - Specific import requirements for food of plant origin in the EU Topic 9 : ProceduresRead more edes-fascicule-9-2-en-web.pdf
BrochuresMANAGING EMPTY PACKAGINGSAFE USE OF PESTICIDESRead more managingemptypackaging-productionandprocessing-web.pdf
