Introduction to the development of a Sectorial Self-Assessment Guide for the cocoa beans sector in Ghana sac-cocoa.pdf BrochuresTraining English 2012 Ghana
Training notebooksPRINCIPLES OF HYGIENE AND FOOD SAFETY MANAGEMENTRead more principedhygiene-securitesanitairedesaliments-web.pdf
Manuals12.13 - General principles of national surveillance and official control programmes in animal productionTopic 12 : Official ControlsRead more 12.13generalprinciplesofnationalsurveillanceand.pdf
