Introduction to the development of a Sectorial Self-Assessment Guide for the fisheries sector in Kenya edes-gsac-fish-en.pdf BrochuresTraining English 2013
Manuals1.11 - General principles of national surveillanceTopic 1 : Food Safety SystemRead more 1.11generalprinciplesofnationalsurveillance.pdf
Manuals10.3 - Impact of ABP on the environmentTopic 10 : Sous-produits animauxRead more 10.3impactofabpontheenvironment.pdf
