INSTRUCTIONS FOR PLANNING AND CALIBRATIONSAFE USE OF PESTICIDES instructionforplanning-productionandprocessing-web.pdf BrochuresTraining11 A5 English, French, Spanish 2018
BrochuresASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAININGGENERAL PRINCIPLES OF HYGIENERead more controleofoperation-foodsafety-web.pdf
BrochuresINSTRUCTIONS AFTER APPLICATIONSAFE USE OF PESTICIDESRead more instructionafterapplication-productionandprocessing-web.pdf
This document is reserved for COLEACP members and beneficiaries. Training animationsPoster mouche de la mangueRead more poster-mouche-mangue.pdf
