This document is reserved for COLEACP members and beneficiaries. ManualsRisk analysis and control in productionRead more coleac001-pip-module-3-uk-pp.pdf
Manuals6.2 - HACCP method: principles and implementationTopic 6 : Self-Assessment SystemsRead more 6.2-principlesandimplementation.pdf
Manuals12.11 - Principles for conducting a control, inspection or audit. Code of ethics.Topic 12 : Official ControlsRead more 12.11principlesforconductingacontrol.pdf
