Manuals12.14 - General principles of national surveillance and official control programmes in processing food of plant originTopic 12 : Official ControlsRead more 12.14generalprinciplesofnationalsurveilllance.pdf
BrochuresIntroduction to the development of a Sectorial Self-Assessment Guide for the passion fruit sector in KenyaRead more sac-passion-fruit.pdf
BrochuresRECYCLE ORGANIC WASTESUSTAINABLE PRODUCTION PRACTICESRead more recycleorganicwaste-environmentmanagment-web.pdf
