E-SERVICE GAP ONLINE USER GUIDEHOW TO USE THE E-SERVICE GAP ONLINE? userguidee-bpa-eng.pdf BrochuresTraining English, French 2020
Manuals1.13 - Role of laboratories in food safety systemTopic 1 : Food Safety SystemRead more 1.13roleoflaboratoriesinfoodsafetysystem.pdf
Manuals12.6 - Surveillance and control plans in food of animal origineTopic 12 : Official ControlsRead more 12.6surveillanceandcontrolplans.pdf
BrochuresStandard operating procedure (SOP) for the implementation of plant protection product (PPP) field trialsStandard operating procedure (SOP)Read more technicalbrochure-sop-engfinal.pdf
