COVID-19 Guide for the ACP horticultural sector

30 A4 English, French 2020

COLEACP has developed a «COVID-19 Guide for the ACP Horticultural Sector» for managers of companies that produce and market fruits and vegetables, both fresh and
processed. The measures, generally referred to as «barrier gestures», need to be well understood by managers and executives in the companies, be given their attention and
be implemented without delay.

The Guide contains a set of messages and recommendations to follow.