Manuals5.3 - Communication of food safety control results in the food chainTopic 5 : Risk CommunicationRead more 5.3communicationoffoodsafetycontrolresults.pdf
Manuals11.1 - General principles and objectives of registrationTopic 11 : Product registration Read more 4.pdf
Manuals2.5 - Legal framework and standards for food of plant originTopic 2 : Regulations and StandardsRead more 2.5legalframeworkandstandards.pdf
