This document is reserved for COLEACP members and beneficiaries. ManualsRegulations, Norms and Private StandardsRead more coleac001-pip-module-5-uk-pp.pdf
Manuals2.6 - The main private standards on food safetyTopic 2 : Regulations and StandardsRead more 2.6themainprivatestandardsonfoodsafety.pdf
Self-assessment toolsthe French Beans and Snow peas sector in Kenya Read more ssag-peasbeans-kenya-web.pdf
