Avocado

avocado-disclaimer.pdf

Production guides

Training

English, French 2011

Agricultural production and processing

In the same category

Manuals

Marketing and communication

developpement-marketing-en-lr-web.pdf

Manuals

6.2 - HACCP method: principles and implementation

Topic 6 : Self-Assessment Systems

6.2-principlesandimplementation.pdf

This document is reserved for COLEACP members and beneficiaries.

Manuals

11.1 - General principles and objectives of registration

Topic 11 : Product Registration

edes-fascicule-11-1-en-web.pdf