A guideline for extension staff of avocado exporting companies handoutforintroductionoforganiccertificationtooutgrowers-avocado-ld.pdf Training animationsTraining 2018
BrochuresRECYCLE ORGANIC WASTESUSTAINABLE PRODUCTION PRACTICESRead more recycleorganicwaste-environmentmanagment-web.pdf
BrochuresASPECTS RELATING TO THE CONTROL OF OPERATIONS, TRACEABILITY AND STAFF TRAININGGENERAL PRINCIPLES OF HYGIENERead more controleofoperation-foodsafety-web.pdf
