9.1 - Specific import requirements for animal and food of animal origin to the EU Topic 9 : Procedures 5.pdf ManualsTraining28 pages English, French 2013
This document is reserved for COLEACP members and beneficiaries. Manuals4.1 - Communication and pedagogic supportsTopic 4 : Training MethodsRead more edes-fascicule-4.1-en-web.pdf
Manuals6.4 - Principle of self-assessment and the nature of auditsTopic 6 : Self-Assessment SystemsRead more 6.4-principleofself-assessmentandthenatureofaudits.pdf
Manuals4.4 - Communication and relationship coachingTopic 4 : Training MethodsRead more 4.4-communicationandrelationshipcoaching.pdf
