8.7 - Methods for detecting foodborne pathogenesTopic 8 : Management of Laboratories edes-fascicule-8-7-en-web.pdf ManualsTraining English 2015
Manuals1.2 - An introduction to risk analysisTopic 1 : Food Safety SystemRead more 1.2anintroductiontoriskanalysis.pdf
BrochuresHYGIENE MEASURES OF PRODUCTION SITES AND INSTALLATIONSGENERAL PRINCIPLES OF HYGIENERead more hygienemeasuresofproductionsite-foodsafety-web.pdf
This document is reserved for COLEACP members and beneficiaries. Production guidesBananaRead more gbpp-banane-oct2011-uk.pdf
