6.6 - Sectorial self-Assessment GuidelinesTopic 6 : Self-Assessment Systems 6.6-sectorialself-assessmentguidelines.pdf ManualsTraining16 pages French 2012
This document is reserved for COLEACP members and beneficiaries. ManualsOrganic fruit and vegetable production in ACP countriesRead more coleacp-training-notebook-12.pdf
Manuals1.8 - Food safety policy: Risk profiles, strategy and evaluation of political priorities in animal and public healthTopic 1 : Food Safety SystemRead more 1.8food.pdf
This document is reserved for COLEACP members and beneficiaries. ManualsOperator safety and good crop protection practicesRead more coleac001-pip-module-4-uk-pp-0.pdf
