4.8 - Skills and trainingTopic 4 : Training methods 1.pdf ManualsTraining20 pages English, French 2012
This document is reserved for COLEACP members and beneficiaries. BrochuresMouche des fruits : piégeage (Format feuillet)Read more feuillet-trap-uk.pdf
Manuals1.7 - Role of competent authorities and food business operatorsTopic 1 : Food Safety SystemRead more 1.7roleofcompetentauthorities.pdf
This document is reserved for COLEACP members and beneficiaries. Manuals8.7 - Methods for detecting foodborne pathogenesTopic 8 : Management of LaboratoriesRead more edes-fascicule-8-7-en-web.pdf
