3.5 - The major harmful organisms (including quarantine pests) edes-fascicule-3-5-en-web.pdf ManualsTraining 2014
Manuals4.4 - Communication and relationship coachingTopic 4 : Training MethodsRead more 4.4-communicationandrelationshipcoaching.pdf
Manuals2.6 - The main private standards on food safetyTopic 2 : Regulations and StandardsRead more 2.6themainprivatestandardsonfoodsafety.pdf
This document is reserved for COLEACP members and beneficiaries. BrochuresHygiène (twi)Read more hygiene08-twi.pdf
