2.2 - General principle of the UE framework on food safety Topic 2 : Regulations and standards 6.pdf ManualsTraining24 pages English, French 2013
This document is reserved for COLEACP members and beneficiaries. Manuals4.3 - The differents types of meetingsTopic 4 : Training methodsRead more 4.pdf
This document is reserved for COLEACP members and beneficiaries. ManualsTRACEABILITYRead more traceability-foodsafety-web.pdf
This document is reserved for COLEACP members and beneficiaries. Training notebooksSustainable water managementRead more sustainablewatermanagement-environmentmanagment-hd.pdf
