1.16 - Glossary of food safety termsTopic 1 : Food Safety System 1.16glossaryoffoodsafetyterms.pdf ManualsTraining20 pages French 2012
Manuals11.4 - Authorisation procedures for the market place (additives, flavourings, enzymes, processing aids and food supplement)Topic 11 : Product RegistrationRead more 7.pdf
Manuals6.5 - Implementation of self-assessment systems by Operators. Record-keepingTopic 6 : Self-Assessment SystemsRead more 6.5-implementationofself-assessmentsystemsbyoperators.record-keeping.pdf
