10.2 - Processing, monitoring, storage, handling (transport) and disposal of animal by-productsTopic 10 : Animal by products 10.2processingtrackingstoragehandlingtransportation.pdf ManualsTraining28 pages French 2013
Manuals4.2 - Group facilitation techniquesTopic 4 : Training MethodsRead more 4.2-groupfacilitationtechniques.pdf
Manuals5.6 - Case study on risk communication for foodborne epidemicsTopic 5: Risk CommunicationRead more 5.6casestudyonriskcommunicationinfood.pdf
