10.2 - Processing, monitoring, storage, handling (transport) and disposal of animal by-productsTopic 10 : Animal by products 10.2processingtrackingstoragehandlingtransportation.pdf ManualsTraining28 pages French 2013
Training animationsA guideline for extension staff of fruit and vegetables exporting companiesRead more handoutglobalgapks1758-v4.pdf
Manuals4.6 - Information resources: where to find information?Topic 4 : Training MethodsRead more 4.6-inforesource.pdf
